lots about plants we can eat, how to grow them and making landscapes edible.
Wednesday, November 20, 2019
Four years ago I planted two White Sapotes at Burnley. Both are doing well but one is fruiting really well this year. The custardy fruit is delicious (pics across the top). Then there’s the named cultivar of Loquat, Bessell Brown (bottom pics), really big fruit for a Loquat and also delicious #whitesapote #casimiroaedulis #plantsofmexico #loquat #eriobotryajaponica #fruitonahotday #burnleyfieldstation
via People Plants Landscapes https://ift.tt/2D1wNPb