lots about plants we can eat, how to grow them and making landscapes edible.
Wednesday, January 24, 2018
We extended Kit Duncan Jones’ kitchen garden at Northcote Pool today with a quick and dirty planting of ginger, turmeric, lemon grass and sweet potatoes. We’ve had a formal site induction too so the Burnley Volunteer Hort Team for YMCA aquatic centres is now officially up and running! #ediblelandscape #urbanagriculture #kitchengardens #ymcaaustralia #northcotepool #urbanhorticulture #studentvolunteers #onthetools
via People Plants Landscapes http://ift.tt/2Ds3QdJ