lots about plants we can eat, how to grow them and making landscapes edible.
Monday, January 15, 2018
Super tasty leaves - Cranberry Hibiscus which is very lemony, feathery Okahijiki which is fresh and crisp and Brazilian Spinach with superb crinkled leaves that grows well in the shade #cranberryhibiscus #hibiscusacetosella #okahijiki #salsolakomarovii #brazilianspinach #alternanthera #amaranthaceae #malvaceae #plantsofbrazil #plantsofjapan #japanesevegetables #heattolerantplants #novelcrops #panc
via People Plants Landscapes http://ift.tt/2DBUb5t
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