lots about plants we can eat, how to grow them and making landscapes edible.
Sunday, January 7, 2018
Edible leaves from four aquatic, semi-aquatic or bog plants - Fish Mint with the flowers, Water Cress at the sides, Vietnamese Mint at the bottom and fragrant Ngo Om in the middle (which is like citrus curry in a good way), all easy to grow in pots, tubs and buckets without drainage holes #houttuyniacordata #nasturtiumofficinale #persicariaodorata #limnophilaaromatica #asianherbs #ricepaddyherb #ediblewaterplants #novelcrops
via People Plants Landscapes http://ift.tt/2AESDo9
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