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lots about plants we can eat, how to grow them and making landscapes edible.
Saturday, December 21, 2019
Thursday, December 5, 2019
Annual growing ritual and final quality assurance inspection of Sweet Potato plants and slips off to FareShare’s Farm in Clayton - “yes, yes, good to go” These will be ready for harvest in late April and May 2020 under careful management of Burnley urban horticulture graduate Sharni Jansen and her team of volunteers #faresharefarm #fareshare #sweetpotatoes #ipomoeabatatas #burnleynursery #novelcrops #foodcharity #urbanagriculture #regenerativeagriculture #urbanfoodgrowing #partnership #volunteers
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Sunday, December 1, 2019
Flower of Kulyu, a type of native Sweet Potato, ancient bush food of indigenous people. We’re growing them here at Burnley to see if they might become a useful climate change adaptation and regenerative agriculture crop #ipomoeacalobra #firstnationsfood #convolvulaceae #aridzoneplants #climatechangeadaptation #regenerativeagriculture #bushfoods #bushfoodsofaustralia #novelcrops #panc #australianplants #australiannativeplants
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