lots about plants we can eat, how to grow them and making landscapes edible.
Monday, July 9, 2018
Three leaves and Onion Weed on the menu for winter soup - New Zealand Spinach/Warrigal Greens, Perennial Nettle and Okinawa Spinach (this last one still growing despite many cold nights!) #alliumtriquetrum #edibleweeds #urticadioca #tetragoniatetragonioides #nativespinach #okinawaspinach #gynuracrepioides #tropicalplantsinmelbourne #eattheweeds #stingingnettle #ouch #weargloves
via People Plants Landscapes https://ift.tt/2zlKCJn
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