lots about plants we can eat, how to grow them and making landscapes edible.
Saturday, March 17, 2018
First harvest of Jicama bean roots, sweet and crisp and delicious with chilli, lime and salt. These were pot-grown in my garden and squashed together but I’m hoping for big turnip shaped ones out of the ground in late April #jicama #pachyrhizus #mexicanyambean #asianveggies #novelcrops #novelcropsproject #legumes #plantsofmexico #panc
via People Plants Landscapes http://ift.tt/2FJWYwF
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