lots about plants we can eat, how to grow them and making landscapes edible.
Sunday, December 10, 2017
What to plant ‘down the side’? An eternal gardening question...here freshly planted Taro with Rhubarb; this is on sandy loam with drip irrigation, productive enough over several years to convert my Mum to Taro as a handy, perennial staple #downtheside #shadetolerant #taro #rhubarb #colocasiaesculenta #xanthosomasagittifolium #novelcrops #novelcropsproject #panc #plantasalimentíciasnãoconvencionais #novelecosystem
via People Plants Landscapes http://ift.tt/2yVB7yk
No comments:
Post a Comment