So I finally learned some degree of patience and stopped "bandicooting" the Oca. As a result I can finally show images of fully grown Oca. They really are delicious and as they harvested during the late autumn and early winter gloom of May-June, ferreting out these pinky-purple grubs on a chilly afternoon was a seasonal highlight. I am on a mission now to increase my own production of Oca but to convert all of Melbourne to these tuberous wonders!
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